Here it is! For you impatient members of the newly formed Halifax Baking Club! Zee muffinz.

I am going to keep this post short and sweet, mostly because I want to get the recipe up but am mega distracted by the Oscar red carpet schedule. Gimme a break, people. I did a 100 minute long spin class today and just want to veg, mkay?

Speaking of veggies, these muffins are full of ‘em. Unconventional? Yup. But they are delicious. Especially warm out of the oven with a little smear of butter, or even cream cheese. If you’re a savoury breakfast person, a couple of these to take on the run in the morning would be fantastic.

Since I did not alter this recipe in the least, I am just going to provide you folks with a link to the original recipe, which is on one of my favourite food blog sites, 101 Cookbooks.

Butternut & Feta Muffins



6 comments to “Butternut & Feta Muffins”

  1. Kelly says:

    These muffins were INCREDIBLE!! I even thought they were perfect sans the butter smear ;)

  2. Lindsey says:

    Yum! These look amazing!

    Sharing the blog love you you:

    Happy Monday!

  3. Daily Deal says:

    A marvelous savory snack or quick breakfast! Lovely recipe, since they’re very easily prepared, I’ll be making them very soon

  4. I really like the sound of these muffins!

  5. I tried a version of this recipe a while ago and it was a total flop! I’ll have to try it again because you pictures look delicious.

    • Sheena says:

      These were really easy to make! Just be sure not to overwork the dough, and be mindful that the recipe calls for sea salt. If you only have regular table salt, cut down the quantity by about half. I used large flake sea salt and they were perfect :)

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